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Fresh Produce

Produce Available on Weekends

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SPRING ONION

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Also known as shallots and scallions this

hollow leafed vegetable has a relatively mild onion flavour. Spring Onions are often used in salads, but are also used as an ingredient in the foods of many cultures. Though related to the common onion, this plant doesn’t form a bulb when mature.

FRESH HERBS

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Fresh herbs contain more antioxidants – substances that fight cancer and heart disease – than some fruit and vegetables. Many herbs have medicinal uses, in fact, humans have been using herbs for food, medicine and cosmetics since prehistoric times.

BRINJALS

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The Brinjal is also called aubergine and is very low in calories and fats, but rich in soluble fibre. It may be effective to control high blood pressure and cholesterol. The high levels of anti-oxidants in Egg Plant help to reduce inflammation and fight cancer and ageing.

Produce is Seasonal

Vegetables Available

We have a wide selection of vegetables available. These may include:

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  • rosa tomato

  • tomato 

  • lettuce packs

  • gem squash

  • butternut

  • baby marrow

  • cucumbers

  • celery

  • spinach

  • sweet potato

  • basil

  • parsley

  • rosemary

  • bay leaves.

 

Our vegetables are grown locally and are seasonal, so please contact us for availability.

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CUCUMBERS

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Ever wonder how to beat the scorching summer heat? Just remember your humble crunchy cucumber! Cucumbers are thought to originate in India. This wonderful low calorie vegetable has more nutrients to offer than just water and electrolytes. Crisp, moist and delicious!

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KALE

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There are many varieties of Kale. It freezes well and being exposed to frost will actually improve the flavour. High in vitamin C and with cancer fighting properties this vegetable can actually reduce the amount of dietary fat you absorb. Minced, steamed and mixed with mashed potato, magnificent.

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We have a wide selection of vegetables available on weekends. These may include: rosa tomatoes, tomatoes, lettuce packs, gem squash, butternut, baby marrow, cucumbers, celery, spinach, sweet potato, basil, parsley, rosemary and bay leaves.

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Our vegetables are grown locally and are seasonal, so please contact us for availability.

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We grow it, you eat it!

Passionate about good food, fresh produce and good times!

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Our produce is grown on our premises, our breads are freshly baked and of course our tagliatelle and lasagne is homemade. We use Eureka Mills flour in our pizza dough to make it extra delicious.

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